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Monument overlooking the Edinburgh skyline

Vellacourt Edinburgh

Dining

Scottish produce cooked simply, and a whisky bar with a list longer than the menu.

Dining room with tables and chairs

Restaurant · Modern Scottish

Forth

Top-floor dining room under the cupola, looking north to the Firth of Forth. Seafood from the west coast and game from the Borders.

Opening times

  • Breakfast: 7am to 10.30am
  • Dinner: 6pm to 10pm
Sample menu
Orkney scallopcauliflower, brown butter
£21
Borders lambbarley, wild garlic
£42
Smoked haddockArbroath smokie cream, leeks
£34
Cranachanraspberries, toasted oats, whisky cream
£13
Shelves of bottles

Bar · Whisky bar

The Still Room

A panelled bar with a fire, 170 single malts and a bartender who will talk you through them.

Opening times

  • Every day: 12pm to midnight
Sample menu
Flight of threeisland malts
£32
Penicillinblended Scotch, honey, ginger, Islay float
£18
Hot toddywhisky, heather honey, lemon
£14

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